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The Best Cup Of Coffee In The World
Roasting your own green coffee beans.
Coffee brings enjoyment to the very first part of my day… every day.
When the time comes to take a break, a nice hot cup of coffee relaxes me, stirs the lurking solitude with a nice break from thought and action and takes me away from my work for a brief but enjoyable moment.
It’s a life juice running through my veins and an obsession which feeds my soul. Coffee is there when people get together; a social tool. Coffee keeps us awake, coffee warms us when we’re cold. Coffee is a pretty wonderful thing!
Coffee tastes so good. With each new green coffee bean, the roasting, the grind and brew, exciting new flavors and feelings rush forward, providing pleasure and enjoyment for all to share.
There is a particular science to coffee, from the growing/farming and processing and shipping, to the choice of beans, blending, the temperatures and times for roasting ,the science of tasting, or cupping; it is not a discipline for the bored, lazy, and uninterested.
Because I grow coffee and take a first hand in the processing of the crop and handling and storage of the product, I offer an insider’s look into the production side of the subject. Plus, with more then 50 years of experience in roasting, blending, grinding, and brewing my own coffee, I can offer knowledge and advice on the entire coffee experience from beginning to end.
Huge Advantages in Self Roasting Green Coffee Beans
Roasting our own green coffee beans gives us huge advantages over those that choose the easier and quicker pre-roasted path to coffee enjoyment, and the result of our efforts are rewarded in many ways.
The price of Green Coffee Beans is usually about half of what you would pay for a good premium roaster bean. Online pricing is usually less expensive, shipping is reasonable, if not free, and with no sales tax to pay or trips to the market, arm chair coffee buying offers great value.
Self roasting provides us with a freshness unknown to the average coffee drinker. The secret is that the green coffee bean stays fresh for a long period of time where pre-roasted coffees begin aging as soon as they are roasted and by the time we use them they are really quite stale. It’s a feature that we have gotten used to.
Self roasting of Green Coffee beans gives us control over our entire coffee experience. We control the beans… whether to use a single origin coffee or perhaps a favorite blend. We control the roasting… we can make our beans as lightly roasted or as dark as we desire… the choice is ours.
Grinding and Brewing
Of course we also grind our beans as we use them. Those that roast their own Green Coffee beans also own a stout grinder and can make the grounds as fine or as course as we desire.
Brewing technique is a matter of choice but those that take the time to roast and grind their own green coffee beans will also use a special brewing method… there are several to choose from… and enjoy the resulting
‘Best Cup Of Coffee In The World!’