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The home roasting of green coffee beans and the special brewing techniques that we use creates a ‘Tribe’ of devoted coffee lovers. Each of us has his or her own life experiences and favorite tools and techniques and the opinions that support our beliefs.
I love to find unique articles written by fellow coffee lovers, such as this one, and also love to read the comments from readers. You can gain some real insight from reading these.
Bringing coffee from the tree to the cup is a labour intensive process that starts with harvesting the ripe coffee cherry, the fruit surrounding green coffee beans. It’s a seasonal ingredient, and lucky for us all, as one harvest ends …